{"id":20418,"date":"2023-05-26T23:04:20","date_gmt":"2023-05-26T21:04:20","guid":{"rendered":"https:\/\/www.parexstudy.it\/?page_id=20418"},"modified":"2024-03-04T15:29:06","modified_gmt":"2024-03-04T14:29:06","slug":"mutfagi","status":"publish","type":"page","link":"https:\/\/www.parexstudy.it\/tr\/i%cc%87talyada-egi%cc%87ti%cc%87m\/mutfagi\/","title":{"rendered":"Mutfak"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.24.0″ _module_preset=”default” background_color=”#fab600″ background_image=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2023\/05\/bg_def.png” background_position=”bottom_right” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_header title=”Cuisine” content_max_width=”80%” _builder_version=”4.24.0″ _module_preset=”default” title_font=”Nunito Sans|900|||||||” title_text_color=”#FFFFFF” title_font_size=”65px” content_font=”Nunito Sans|900|||||||” content_text_color=”#000000″ content_font_size=”39px” background_enable_color=”off” background_image=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2023\/05\/why-italy.png” background_size=”contain” background_position=”bottom_right” custom_button_one=”on” button_one_text_size=”14px” button_one_text_color=”#FFFFFF” button_one_bg_color=”#62baea” button_one_border_width=”0px” button_one_border_color=”RGBA(255,255,255,0)” button_one_border_radius=”0px” button_one_font=”Nunito Sans|900||on|||||” button_one_custom_padding=”16px|32px|16px|32px|false|false” custom_button_two=”on” button_two_text_size=”14px” button_two_text_color=”#FFFFFF” button_two_bg_color=”#62baea” button_two_border_width=”0px” button_two_border_color=”RGBA(255,255,255,0)” button_two_border_radius=”0px” button_two_font=”Nunito Sans|900||on|||||” button_two_custom_padding=”16px|32px|16px|32px|false|false” width=”95%” module_alignment=”center” custom_padding=”85px||85px||true|” title_text_align_tablet=”left” title_text_align_phone=”left” title_text_align_last_edited=”on|tablet” title_font_size_tablet=”55px” title_font_size_phone=”45px” title_font_size_last_edited=”on|tablet” button_two_text_size_tablet=”14px” button_two_text_size_phone=”14px” button_two_text_size_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Features” _builder_version=”4.21.0″ _module_preset=”default” background_image=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2023\/04\/bg_black.png” background_size=”contain” background_position=”bottom_right” background_horizontal_offset=”18%” custom_margin=”||||false|false” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding_tablet=”||30px||false|false” custom_padding_phone=”||30px||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”1f09816e-184e-4ce5-a4cf-b39c52c423ca” text_font=”PT Sans||||||||” text_font_size=”16px” text_line_height=”1.4em” header_3_font=”Nunito Sans|900|||||||” header_3_text_color=”#62baea” custom_margin=”||||false|false” custom_margin_tablet=”|||0px|false|false” custom_margin_phone=”|||0px|false|false” custom_margin_last_edited=”on|tablet” hover_enabled=”0″ text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Evet, ana noktalardan birine geldik. D\u00fcnyan\u0131n en iyisi olarak kabul edilen \u0130talyan mutfa\u011f\u0131 her yerde olacak ve tam olarak nerede \u00e7al\u0131\u015faca\u011f\u0131n\u0131z \u00f6nemli de\u011fil. \u00c7ok yak\u0131nda tipik \u0130talyan yemeklerinin sadece pizza, makarna, lazanya, gelato ve tiramisu olmad\u0131\u011f\u0131n\u0131 ke\u015ffedeceksiniz. Her b\u00f6lgede tad\u0131lmaya de\u011fer onlarca farkl\u0131 yemek oldu\u011funu \u00f6\u011freneceksiniz.<\/p>\n

\u00dclke \u00e7ap\u0131nda seyahat ederken, m\u00fcmk\u00fcn oldu\u011funca \u00e7ok yerel yemek yemeye \u00e7al\u0131\u015f\u0131n - her t\u00fcrden focaccia<\/strong> Liguria'da, Carbonara makarna<\/strong> Lazio'da, domuz eti ve mercimek<\/strong> Piedmont'ta, Milanese risotto<\/strong> Lombardiya'da, tortellini <\/strong>Emilia Romagna'da,<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”1f09816e-184e-4ce5-a4cf-b39c52c423ca” text_font=”PT Sans||||||||” text_font_size=”16px” text_line_height=”1.4em” header_3_font=”Nunito Sans|900|||||||” header_3_text_color=”#62baea” custom_margin=”||||false|false” custom_margin_tablet=”|||0px|false|false” custom_margin_phone=”|||0px|false|false” custom_margin_last_edited=”on|tablet” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

arrosticini<\/strong> (kuzu \u015fi\u015f) Abruzzo'da, Parmigiana<\/strong> Campania'da, stracciatella<\/strong> Apulia'da, 'nduja<\/strong> Calabria'da.<\/p>\n

Ve t\u00fcm bunlar kahvalt\u0131 i\u00e7in kruvasan ve di\u011fer hamur i\u015flerinden, aperitivo i\u00e7in kokteyllerden ve y\u00fczlerce \u015farap ve lik\u00f6rden bahsetmeden.<\/p>\n

Ve evet, \u0130talya'da ya\u015fad\u0131ktan sonra o kadar iyi yemek yemeye al\u0131\u015facaks\u0131n\u0131z ki, di\u011fer mutfaklar\u0131 \u0130talyan mutfa\u011f\u0131yla kar\u015f\u0131la\u015ft\u0131rmak zor olacak.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.0″ _module_preset=”default” background_image=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2023\/05\/bg_2.png” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”30px” global_colors_info=”{}”]<\/p>\n

SPAGHETTI BOLOGNESE<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2024\/03\/spaghetti-bolognese-recipe12.jpg” title_text=”spaghetti-bolognese-recipe(1)(2)” _builder_version=”4.24.0″ _module_preset=”default” border_width_all=”2px” border_color_all=”#fab600″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Bologna'dan gelen bu et sosu geleneksel olarak spagetti ile de\u011fil tagliatelle ile servis edilir.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”30px” global_colors_info=”{}”]<\/p>\n

PIZZA MARGHERITA<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2024\/03\/ricetta_pizza_napoletana_smeg.jpg” title_text=”ricetta_pizza_napoletana_smeg” _builder_version=”4.24.0″ _module_preset=”default” border_width_all=”2px” border_color_all=”#fab600″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Domates, mozzarella, taze fesle\u011fen ve zeytinya\u011f\u0131 ile doldurulmu\u015f klasik bir Napoliten pizza.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”30px” global_colors_info=”{}”]<\/p>\n

RISOTTO<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2024\/03\/6BCF1E23-7CE5-443F-A74B-2950B93426051.jpg” title_text=”6BCF1E23-7CE5-443F-A74B-2950B9342605(1)” _builder_version=”4.24.0″ _module_preset=”default” border_width_all=”2px” border_color_all=”#fab600″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Et suyu, \u015farap ve \u00e7e\u015fitli malzemelerle pi\u015firilen kremal\u0131 pirin\u00e7 yeme\u011fi. Risotto Milanese safran ile a\u015f\u0131lanm\u0131\u015ft\u0131r.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”30px” global_colors_info=”{}”]<\/p>\n

TIRAMIS\u00da<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2024\/03\/TIRAMISU11.jpg” title_text=”TIRAMISU(1)(1)” _builder_version=”4.24.0″ _module_preset=”default” border_width_all=”2px” border_color_all=”#fab600″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Kahve ile \u0131slat\u0131lm\u0131\u015f ladyfingers ve mascarpone peyniri katmanlar\u0131 ile yap\u0131lan kahve aromal\u0131 bir tatl\u0131.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”30px” global_colors_info=”{}”]<\/p>\n

CAPRESE SALATASI<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2024\/03\/Caprese-Salad-Recipe1.jpg” title_text=”Caprese-Salad-Recipe(1)” _builder_version=”4.24.0″ _module_preset=”default” border_width_all=”2px” border_color_all=”#fab600″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Taze domates, mozzarella, fesle\u011fen, zeytinya\u011f\u0131 ve balzamik sirkeden olu\u015fan basit bir salata.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”30px” global_colors_info=”{}”]<\/p>\n

LASAGNA<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2024\/03\/lasagne-alla-bolognese.jpg” title_text=”lasagne-alla-bolognese” _builder_version=”4.24.0″ _module_preset=”default” border_width_all=”2px” border_color_all=”#fab600″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Lazanya eri\u015ftesi, ricotta veya be\u015famel sos, et rag\u00f9 ve peynirden olu\u015fan katmanl\u0131 bir makarna yeme\u011fi.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”30px” global_colors_info=”{}”]<\/p>\n

OSSOBUCO<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2024\/03\/Ossobuco_DP_1280x5601.jpg” title_text=”Ossobuco_DP_1280x560(1)” _builder_version=”4.24.0″ _module_preset=”default” border_width_all=”2px” border_color_all=”#fab600″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Milanese spesiyalitesi, beyaz \u015farap, et suyu ve sebzelerle pi\u015firilmi\u015f k\u0131zarm\u0131\u015f dana inciklerinden olu\u015fur.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”30px” global_colors_info=”{}”]<\/p>\n

ARANCINI<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2024\/03\/Arancine-palermitane-al-ragu-e1675962591961.jpg” title_text=”Arancine-palermitane-al-ragu-e1675962591961″ _builder_version=”4.24.0″ _module_preset=”default” border_width_all=”2px” border_color_all=”#fab600″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Sicilya pirin\u00e7 toplar\u0131 rag\u00f9, peynir ve bezelye ile doldurulur, ekmek k\u0131r\u0131nt\u0131lar\u0131 ile kaplan\u0131r ve derin ya\u011fda k\u0131zart\u0131l\u0131r.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”30px” global_colors_info=”{}”]<\/p>\n

M\u0130NESTRON<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2024\/03\/14369-minestrone-di-verdure-light-K-20231103.jpg” title_text=”14369-minestrone-di-verdure-light-K-20231103″ _builder_version=”4.24.0″ _module_preset=”default” border_width_all=”2px” border_color_all=”#fab600″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Mevsimlik malzemelerle yap\u0131lan ve genellikle makarna veya pirin\u00e7 i\u00e7eren doyurucu sebze \u00e7orbas\u0131.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”30px” global_colors_info=”{}”]<\/p>\n

PROSCIUTTO VE MELONE<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2024\/03\/prosciutto-melone-1.jpg” title_text=”prosciutto-melone-1″ _builder_version=”4.24.0″ _module_preset=”default” border_width_all=”2px” border_color_all=”#fab600″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Olgun kavun ile e\u015fle\u015ftirilmi\u015f ince dilimlenmi\u015f prosciutto i\u00e7eren klasik bir antipasto.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”30px” global_colors_info=”{}”]<\/p>\n

PESTO GENOVESE<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2024\/03\/pesto-alla-genovese-6.jpg” title_text=”Pesto” _builder_version=”4.24.0″ _module_preset=”default” border_width_all=”2px” border_color_all=”#fab600″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Taze fesle\u011fen, sar\u0131msak, \u00e7am f\u0131st\u0131\u011f\u0131, parmesan ve zeytinya\u011f\u0131 ile yap\u0131lan Cenova'ya \u00f6zg\u00fc canl\u0131 bir sos.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”30px” global_colors_info=”{}”]<\/p>\n

CANNOLI<\/h2>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.parexstudy.it\/wp-content\/uploads\/2024\/03\/Cannolo-siciliano-1.jpg” title_text=”Cannolo-siciliano-1″ _builder_version=”4.24.0″ _module_preset=”default” border_width_all=”2px” border_color_all=”#fab600″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Tatl\u0131 ricotta kremas\u0131 ile doldurulmu\u015f ve genellikle antep f\u0131st\u0131\u011f\u0131 veya \u00e7ikolata ile s\u00fcslenmi\u015f Sicilya pasta t\u00fcpleri.<\/p>\n

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Parexstudy<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.24.0″ _module_preset=”c16985e1-e0d6-4022-964d-e2bfc04fa633″ header_font=”Nunito Sans|900|||||||” header_font_size=”44px” header_line_height=”1.2em” background_layout=”dark” max_width=”700px” header_font_size_tablet=”40px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

\u0130talyan yemekleri hakk\u0131nda ilgin\u00e7 ger\u00e7ekler <\/h1>\n

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1. B\u00f6lgesel \u00c7e\u015fitlilik:<\/h5>\n

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\u200b<\/p>\n

\u0130talyan mutfa\u011f\u0131 son derece b\u00f6lgeseldir ve her b\u00f6lge kendine \u00f6zg\u00fc yemeklere ve mutfak geleneklerine sahiptir. Kuzey \u0130talya kremal\u0131 risottolar\u0131 ve doyurucu polentalar\u0131 ile bilinirken, G\u00fcney \u0130talya domates bazl\u0131 soslar\u0131 ve zeytinya\u011f\u0131n\u0131 tercih eder.<\/p>\n

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2. Makarna \u00c7e\u015fitleri:<\/h5>\n

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\u0130talya'da 350'den fazla farkl\u0131 makarna \u00e7e\u015fidi bulunmaktad\u0131r. \u015eekiller ve boyutlar b\u00f6lgeden b\u00f6lgeye de\u011fi\u015fir ve sos t\u00fcr\u00fc genellikle belirli makarna \u015fekliyle e\u015fle\u015ftirilir.<\/p>\n

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3. Pizza K\u00f6kenleri:\u00a0<\/h5>\n

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Bug\u00fcn bildi\u011fimiz \u015fekliyle pizza Napoli'de ortaya \u00e7\u0131km\u0131\u015ft\u0131r. Domates, mozzarella ve fesle\u011fenli Margherita pizza, 1889 y\u0131l\u0131nda Savoy Krali\u00e7esi Margherita'n\u0131n onuruna yarat\u0131lm\u0131\u015ft\u0131r.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.0″ _module_preset=”default” background_color=”rgba(255,255,255,0.62)” custom_padding=”30px|30px|30px|30px|true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”20px|20px|20px|20px|true|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _module_preset=”78300d5d-b0d7-412a-b581-f43cb4592905″ header_5_font=”Nunito Sans|900|||||||” header_5_text_color=”#000000″ header_5_font_size=”18px” header_5_line_height=”1.2em” text_orientation=”center” background_layout=”dark” custom_margin=”||0px||false|false” header_5_font_size_tablet=”16px” header_5_font_size_phone=”14px” header_5_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

4. Espresso K\u00fclt\u00fcr\u00fc:<\/h5>\n

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\u0130talya espresso k\u00fclt\u00fcr\u00fcyle \u00fcnl\u00fcd\u00fcr. \u0130talyanlar s\u00fct bazl\u0131 kahvenin sabah t\u00fcketilmesi gerekti\u011fine inand\u0131klar\u0131 i\u00e7in saat 11'den sonra cappuccino i\u00e7mek al\u0131\u015f\u0131lmad\u0131k bir durum olarak kabul edilir.<\/p>\n

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5. Yava\u015f Yemek Hareketi:<\/h5>\n

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Slow Food Hareketi \u0130talya'da ba\u015flam\u0131\u015ft\u0131r. Yerel, geleneksel ve s\u00fcrd\u00fcr\u00fclebilir g\u0131da \u00fcretimini desteklemekte ve yemek yemeye daha yava\u015f bir yakla\u015f\u0131m\u0131 te\u015fvik etmektedir.<\/p>\n

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6. Aperitivo Gelene\u011fi: <\/h5>\n

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\u0130talyanlar, k\u00fc\u00e7\u00fck at\u0131\u015ft\u0131rmal\u0131klar e\u015fli\u011finde yemek \u00f6ncesi bir i\u00e7ki olan aperitivo'nun tad\u0131n\u0131 \u00e7\u0131kar\u0131rlar. Bu, genellikle ak\u015fam\u0131n erken saatlerinde ger\u00e7ekle\u015fen sosyal bir bulu\u015fmad\u0131r.<\/p>\n

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7. Gelato Ustal\u0131\u011f\u0131:<\/h5>\n

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\u0130talyan dondurmas\u0131 olan Gelato, kremsi dokusu ve yo\u011fun aromalar\u0131yla bilinir. Gelato zanaatk\u00e2rlar\u0131, zanaatlar\u0131n\u0131 m\u00fckemmelle\u015ftirmek i\u00e7in \u00f6zel bir e\u011fitimden ge\u00e7erler.<\/p>\n

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Bize ula\u015f\u0131n, t\u00fcm detaylar\u0131 \u00f6\u011frenin ve \u0130talya maceran\u0131za hemen ba\u015flay\u0131n!<\/p>\n

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Yes, we arrived at one of the main points. Italian cuisine, considered the best in the world, will be everywhere, and it does not matter where exactly you will study. Very soon you will discover that the typical Italian dishes are not only pizza, pasta, lasagna, gelato and tiramisu. You will learn that there are […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":19932,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-20418","page","type-page","status-publish","hentry"],"yoast_head":"\nCuisine - Parexstudy | cuisine in italian culture<\/title>\n<meta name=\"description\" content=\"Yes, we arrived at one of the main points. Italian cuisine, considered the best in the world, will be everywhere, and it does not matter\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.parexstudy.it\/tr\/i\u0307talyada-egi\u0307ti\u0307m\/mutfagi\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisine - Parexstudy | cuisine in italian culture\" \/>\n<meta property=\"og:description\" content=\"Yes, we arrived at one of the main points. 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D\u00fcnyan\u0131n en iyisi olarak kabul edilen \u0130talyan mutfa\u011f\u0131 her yerde olacak ve bu \u00f6nemli de\u011fil","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.parexstudy.it\/tr\/i\u0307talyada-egi\u0307ti\u0307m\/mutfagi\/","og_locale":"tr_TR","og_type":"article","og_title":"Cuisine - Parexstudy | cuisine in italian culture","og_description":"Yes, we arrived at one of the main points. 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